{"id":9266,"date":"2023-10-08T18:48:26","date_gmt":"2023-10-08T16:48:26","guid":{"rendered":"https:\/\/www.abenteueralbanien.de\/?p=9266"},"modified":"2026-04-04T14:55:29","modified_gmt":"2026-04-04T12:55:29","slug":"albanees-eten-2","status":"publish","type":"post","link":"https:\/\/www.abenteueralbanien.de\/nl\/albanian-food\/","title":{"rendered":"Traditioneel Albanees eten - De 20 beste Albanese gerechten"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><nav class=\"fusion-breadcrumbs fusion-breadcrumbs-1\" style=\"--awb-breadcrumb-sep:&#039;&gt;&#039;;\" aria-label=\"Breadcrumb\"><ol class=\"awb-breadcrumb-list\"><li class=\"fusion-breadcrumb-item awb-breadcrumb-sep awb-home\" ><a href=\"https:\/\/www.abenteueralbanien.de\/nl\" class=\"fusion-breadcrumb-link\"><span >Home<\/span><\/a><\/li><\/ol><\/nav><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"--awb-margin-bottom:30px;\"><p>Everyone has heard of Mediterranean culture, history and especially Mediterranean cuisine. The Mediterranean world is a large mosaic of many countries, one of which is Albania or, as they call themselves, Shqiperia.\u00a0Albanian cuisine is representative of the widely known <strong>Mediterranean diet<\/strong>, considered by many to be the healthiest diet in the world.<\/p>\n<p>Albanian food is mainly based on healthy ingredients such as <strong>vegetables, fruits, fish, dairy products and meat<\/strong>. Olive oil is the most popular cooking fat used in traditional Albanian dishes. Herbs are also widely used and add a special and delicious flavour to the dishes. Garlic is a staple, as are onions, which are perhaps the most popular ingredients in the whole country.<\/p>\n<p>Commonly used meats include <strong>beef, lamb, pork, and poultry<\/strong>. They are part of many traditional Albanian recipes, but Albanian cuisine also has sufficient vegetarian dishes. Modern dishes have their roots in the <strong>Ottoman Empire, and Turkish influences<\/strong> are evident. Other <strong>modern culinary influences are Italian and Greek<\/strong>.<\/p>\n<p><img decoding=\"async\" class=\"lazyload alignnone wp-image-24188 size-large\" style=\"font-size: 16px;\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-1024x669.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-1024x669.jpg\" alt=\"Typical Albanian Food with Byrek, Fergese, Stuffed pepper (Speca te Mbushur), Stuffed Eggplant and Flia\" width=\"1024\" height=\"669\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27669%27%20viewBox%3D%270%200%201024%20669%27%3E%3Crect%20width%3D%271024%27%20height%3D%27669%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-200x131.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-300x196.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-400x261.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-600x392.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-768x502.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food-800x523.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/03\/Typical-Albanian-Food.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>There is also a good selection of <b>vegetarian dishes <\/b>available, although very little true vegan food. For vegan food, you should look out for vegan restaurants, which can be found in some major cities. I often order a selection of vegetarian starters and a large salad when eating out in Albania, followed by whatever main course my restaurant of choice is known for. Get ready for divine tastes and textures as we explore 15 traditional Albanian dishes and find out what makes them so delicious.<\/p>\n<h2>#1 &#8211; F\u00ebrges\u00eb<\/h2>\n<p><img decoding=\"async\" class=\"lazyload alignnone size-large wp-image-23573\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-1024x681.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-1024x681.jpg\" alt=\"Traditional Albanian Dishes Fergese from Tirana with Beef Liver \" width=\"1024\" height=\"681\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27681%27%20viewBox%3D%270%200%201024%20681%27%3E%3Crect%20width%3D%271024%27%20height%3D%27681%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-300x199.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-400x266.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-600x399.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-768x511.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-800x532.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/02\/Typisch-Albanische-Gerichte_Fergese-Tirana-mit-Rindfleisch-Leber-albanische-nationale-Gerichte_Alamy-2A4RPKM-scaled.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/> <img decoding=\"async\" class=\"lazyload alignnone size-large wp-image-24295\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1.jpg\" alt=\"\" width=\"1024\" height=\"681\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27681%27%20viewBox%3D%270%200%201024%20681%27%3E%3Crect%20width%3D%271024%27%20height%3D%27681%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1-400x266.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1-600x399.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1-768x511.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1-800x532.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Traditional-Albanian-Dishes-Fergese-from-Tirana-with-Beef-Liver-_Alamy-2A4RPKM-1.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>F\u00ebrges\u00eb is undoubtedly one of Albania&#8217;s most traditional dishes. The dish consists mainly of tomato sauce, cottage cheese, green peppers and garlic. The dish is sometimes called summer stew because many Albanians like to eat it after it has cooled for 2-3 hours. This gives it a thicker consistency and the ingredients come out better.<\/p>\n<p>F\u00ebrges\u00eb is usually eaten with bread only. The dish is a typical menu in Albanian restaurants in the countryside that serve traditional dishes.<\/p>\n<h2>#2 &#8211; Byrek<\/h2>\n<p><img decoding=\"async\" class=\"lazyload alignnone size-large wp-image-24296\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-1024x683.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-1024x683.jpg\" alt=\"Byrek Traditional Albanian meat pie on a wooden board. Arrangement featuring a burek pie on a concrete background with fabric and spices. Balkan-style meat pie on a gray table.\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-800x533.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-1024x683.jpg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1-1200x800.jpg 1200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Byrek-Albanian-Food-iStock-1410763724-1.jpg 1254w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Byrek is an appetiser, a snack, a staple at breakfast and is even eaten as a late evening snack.<\/p>\n<p>This dish is very typical in all Balkan countries. Albanians usually spell it byrek, some other Balkan countries call it burek and in Turkey it is called b\u00f6rek. However it is spelled, the recipe is largely the same and refers to layers of wheat-based phyllo dough filled with vegetables, meat or cheese, and probably dates back to the Ottoman Empire.<\/p>\n<p>The most common Albanian byrek is filled with cheese or tomatoes, sometimes spinach and meat. It is cooked in a large pan in the oven and then cut into squares, triangles or rectangles for serving.<\/p>\n<p>There are also individual byrek, usually in the shape of a rolled sausage. Because byrek is so popular in Albania, you can find it in every bakery in the country and in most restaurants.<\/p>\n<h2>#3 &#8211; Pispili<\/h2>\n<div id=\"attachment_5448\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-5448\" class=\"lazyload size-large wp-image-5448\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-1024x768.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-1024x768.jpg\" alt=\"Pispili is an Albanian dish that consists of cornbread filled with leeks and feta cheese.\" width=\"1024\" height=\"768\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-200x150.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-300x225.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-400x300.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-600x450.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-768x576.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-800x600.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43-1024x768.jpg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/AbenteuerAlbanien-1-43.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-5448\" class=\"wp-caption-text\">Albanian food: Pispili<\/p><\/div>\n<p>Pispili is another traditional Albanian dish. It is made with cornbread and leeks or spinach. The thickness of the cornbread varies from place to place. Sometimes it is thin, like a shortbread, sometimes it is thicker, with more consistency, like a sponge cake.<\/p>\n<p>Pispili typically consists of a bread base topped with vegetables and baked, but sometimes the vegetables are layered between the cornbread or the two are mixed together. Feta cheese can be sprinkled on top.<\/p>\n<p>As cornbread can be quite filling and dry, pispili tastes best with yoghurt, which is typically served with it, or with f\u00ebrges\u00eb, which moistens the dish.<\/p>\n<\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-flat button-xlarge button-custom fusion-button-default button-1 fusion-button-span-yes fusion-button-default-type\" style=\"--awb-margin-top:20px;--awb-margin-right:0px;--awb-margin-bottom:40px;--awb-margin-left:0px;--button_accent_color:var(--awb-color1);--button_border_color:#ffffff;--button_accent_hover_color:var(--awb-color1);--button_border_hover_color:#ffffff;--button_border_width-top:0px;--button_border_width-right:0px;--button_border_width-bottom:0px;--button_border_width-left:0px;--button_gradient_top_color:var(--awb-color6);--button_gradient_bottom_color:var(--awb-color6);--button_gradient_top_color_hover:var(--awb-color5);--button_gradient_bottom_color_hover:var(--awb-color5);--button_text_transform:uppercase;\" target=\"_self\" href=\"https:\/\/www.booking.com\/hotel\/al\/lot-boutique.en.html?aid=8057218&amp;no_rooms=1&amp;group_adults=2&amp;room1=A%2CA\" rel=\"noopener\"><i class=\"fa-angle-double-right fas awb-button__icon awb-button__icon--default button-icon-left\" aria-hidden=\"true\"><\/i><span class=\"fusion-button-text awb-button__text awb-button__text--default\">HOTELS &amp; ACCOMMODATION IN TIRANA<\/span><\/a><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column fusion-column-inner-bg-wrapper\" style=\"--awb-overflow:hidden;--awb-inner-bg-color:var(--awb-color1);--awb-inner-bg-color-hover:var(--awb-color1);--awb-inner-bg-size:cover;--awb-box-shadow:0px 10px 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class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"767\" alt=\"Theth Valbona Koman Wander-Tour Albanien\" title=\"Theth Valbona Koman Wander-Tour Albanien\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/Albanien-Theth_Valbona_Koman1.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/Albanien-Theth_Valbona_Koman1-1024x767.jpg\" class=\"lazyload img-responsive wp-image-5455\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272048%27%20height%3D%271535%27%20viewBox%3D%270%200%202048%201535%27%3E%3Crect%20width%3D%272048%27%20height%3D%271535%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/Albanien-Theth_Valbona_Koman1-200x150.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/Albanien-Theth_Valbona_Koman1-400x300.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/Albanien-Theth_Valbona_Koman1-600x450.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/Albanien-Theth_Valbona_Koman1-800x599.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/06\/Albanien-Theth_Valbona_Koman1-1200x899.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-reading-box-container reading-box-container-1\" style=\"--awb-title-color:#333333;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"reading-box\" style=\"background-color:var(--awb-color1);border-width:0px;border-color:#f6f6f6;border-top-width:3px;border-top-color:var(--primary_color);border-style:solid;\"><h3>Valbona Theth Hiking Tour via Koman Lake (4 Days, self-guided)\n\n<\/h3><div class=\"reading-box-description fusion-reading-box-additional\">Discover Lake Koman, Valbona Valley, Theth, and much more on a 4-day tour from Shkodra including 3x accommodation, meals and all transfers (including ferry tickets).<\/div><div class=\"reading-box-additional\">\n<p style=\"text-align: right;\"><span style=\"color: #014877;\"><strong>\u20ac 190,00<\/strong><\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div style=\"text-align:left;\"><a class=\"fusion-button button-flat button-xlarge button-custom fusion-button-default button-2 fusion-button-span-yes fusion-button-default-type\" style=\"--awb-margin-bottom:30px;--button_accent_color:var(--awb-color1);--button_border_color:var(--awb-color1);--button_accent_hover_color:#ffffff;--button_border_hover_color:#000000;--button_gradient_top_color:var(--awb-color6);--button_gradient_bottom_color:var(--awb-color6);--button_gradient_top_color_hover:var(--awb-custom11);--button_gradient_bottom_color_hover:var(--awb-custom11);\" target=\"_self\" title=\"Valbona to Theth Hiking Tour via Lake Koman (4 Days, self-guided)\" aria-label=\"Valbona to Theth Hiking Tour via Lake Koman (4 Days, self-guided)\" href=\"https:\/\/www.abenteueralbanien.de\/theth-valbona-hike\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Tour Information Here<\/span><i class=\"fa-angle-double-right fas awb-button__icon awb-button__icon--default button-icon-right\" aria-hidden=\"true\"><\/i><\/a><\/div><\/div><\/div>\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_3 1_3 fusion-flex-column fusion-column-inner-bg-wrapper\" style=\"--awb-overflow:hidden;--awb-inner-bg-color:var(--awb-color1);--awb-inner-bg-color-hover:var(--awb-color1);--awb-inner-bg-size:cover;--awb-box-shadow:0px 10px 20px 0px ;;--awb-border-color:var(--awb-color3);--awb-border-top:1px;--awb-border-right:1px;--awb-border-bottom:1px;--awb-border-left:1px;--awb-border-style:solid;--awb-border-radius:8px 8px 8px 8px;--awb-inner-bg-border-radius:8px 8px 8px 8px;--awb-inner-bg-overflow:hidden;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><span class=\"fusion-column-inner-bg hover-type-none\"><a class=\"fusion-column-anchor\" href=\"https:\/\/www.abenteueralbanien.de\/peaks-of-the-balkans-6-days\/\" aria-label=\"PEAKS OF THE BALKANS TRAIL (6 days, self-guided hiking tour)\"><span class=\"fusion-column-inner-bg-image\"><\/span><\/a><\/span><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"768\" alt=\"Peaks of the Balkans Wanderung\" title=\"Peaks of the Balkans Wanderung\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/Taljanka-Grebaje-Valley-1-52.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/Taljanka-Grebaje-Valley-1-52-1024x768.jpg\" class=\"lazyload img-responsive wp-image-6726\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272000%27%20height%3D%271500%27%20viewBox%3D%270%200%202000%201500%27%3E%3Crect%20width%3D%272000%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/Taljanka-Grebaje-Valley-1-52-200x150.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/Taljanka-Grebaje-Valley-1-52-400x300.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/Taljanka-Grebaje-Valley-1-52-600x450.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/Taljanka-Grebaje-Valley-1-52-800x600.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/Taljanka-Grebaje-Valley-1-52-1200x900.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-reading-box-container reading-box-container-2\" style=\"--awb-title-color:#333333;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"reading-box\" style=\"background-color:var(--awb-color1);border-width:0px;border-color:#f6f6f6;border-top-width:3px;border-top-color:var(--primary_color);border-style:solid;\"><h3>PEAKS OF THE BALKANS TRAIL (6 days self-guided hiking tour)<\/h3><div class=\"reading-box-description fusion-reading-box-additional\">Explore the peaks of the Balkans on your own, with transfers, accommodation, meals in the mountains, GPS files & route description.<\/div><div class=\"reading-box-additional\">\n<p style=\"text-align: right;\"><span style=\"color: #014877;\"><strong>\u20ac 540,00<\/strong><\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div style=\"text-align:left;\"><a class=\"fusion-button button-flat button-xlarge button-custom fusion-button-default button-3 fusion-button-span-yes fusion-button-default-type\" style=\"--awb-margin-bottom:30px;--button_accent_color:var(--awb-color1);--button_border_color:var(--awb-color1);--button_accent_hover_color:#ffffff;--button_border_hover_color:#000000;--button_gradient_top_color:var(--awb-color6);--button_gradient_bottom_color:var(--awb-color6);--button_gradient_top_color_hover:var(--awb-custom11);--button_gradient_bottom_color_hover:var(--awb-custom11);\" target=\"_self\" title=\"PEAKS OF THE BALKANS TOUR 6 DAYS (self-guided hiking tour)\" aria-label=\"PEAKS OF THE BALKANS TOUR 6 DAYS (self-guided hiking tour)\" href=\"https:\/\/www.abenteueralbanien.de\/peaks-of-the-balkans-6-days\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Tour Information Here<\/span><i class=\"fa-angle-double-right fas awb-button__icon awb-button__icon--default button-icon-right\" aria-hidden=\"true\"><\/i><\/a><\/div><\/div><\/div>\n<\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h2>#4 &#8211; Tarator<\/h2>\n<div id=\"attachment_24250\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-24250\" class=\"lazyload size-large wp-image-24250\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-1024x684.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-1024x684.jpg\" alt=\"Typical Albanian Food Tarator cold yoghurt soup\" width=\"1024\" height=\"684\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27684%27%20viewBox%3D%270%200%201024%20684%27%3E%3Crect%20width%3D%271024%27%20height%3D%27684%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-200x134.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-600x401.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-768x513.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-800x534.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1-1024x684.jpg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Typical-Albanian-Food-Tarator-cold-yoghurt-soup-iStock-506329146-1-1.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-24250\" class=\"wp-caption-text\">Tarator is a typical Albanian cold yoghurt soup<\/p><\/div>\n<p>This appetiser is a great dish that Albanians usually eat before a main meat dish. It is usually served in the summer as it is chilled before serving. The dish is made of yoghurt, cold water, grated cucumber and salt.<\/p>\n<p>It has the consistency of a soup, which is why this dish is usually served in a bowl, and tastes very similar to the Albanian traditional drink dhall\u00eb, a traditional drink similar to yoghurt but with a thin consistency and salt added.<\/p>\n<p>The older generation loves this starter, while the younger ones seem to prefer dhall\u00eb because it is easier to eat.<\/p>\n<h2>#5 &#8211; Flija<\/h2>\n<div id=\"attachment_11412\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11412\" class=\"lazyload size-large wp-image-11412\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-1024x683.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-1024x683.webp\" alt=\"Albanian Traditional Food Flia\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-200x133.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-300x200.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-400x267.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-600x400.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-768x512.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-800x533.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Flija_Flia_iStock-1329760865-jpg.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11412\" class=\"wp-caption-text\">Albanian Traditional Food Flia<\/p><\/div>\n<p>This dish is common in the regions of northern Albania. It is a simple recipe often prepared at home or served in traditional local restaurants.<\/p>\n<p>Flija is a simple crepe-like dish that is crispy on top and softer on the bottom. The addition of butter gives Flija its delicious flavour. The dish is usually served with fresh dairy products such as cheese or yoghurt.<\/p>\n<h2>#6 &#8211; Petulla<\/h2>\n<p><img decoding=\"async\" class=\"lazyload alignnone wp-image-24251 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1.jpg\" alt=\"Albanian Food Petulla Dessert \" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1-800x534.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-Petulla-Dessert-iStock-1282212372-1-1.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Fried dough, also called petulla, is a popular dish throughout the Balkans. In Albania, fried dough is traditionally served in many different ways and is usually eaten as a snack or with dinner. It is more like a doughnut, but has a heavier consistency and is crispy on the outside and soft on the inside.<\/p>\n<p>There are snack stands all over the country that serve petulla with different toppings. Toppings include chocolate, strawberry jam, grated cheese or ketchup.<\/p>\n<p>Fried dough is quick and easy to prepare and is usually eaten with feta cheese or honey. Another less popular but delicious topping, especially in the northern region, is yoghurt and garlic.<\/p>\n<h2>#7 &#8211; Speca te mbushura<\/h2>\n<p><img decoding=\"async\" class=\"lazyload alignnone wp-image-24252 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1.jpg\" alt=\"Speca te Mbushsur stuffed peppers albanian food\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1-800x534.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Speca-te-Mbushsur-stuffed-peppers-albanian-food-iStock-828598392-1.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Speca t\u00eb mbushura or stuffed peppers is a very popular local dish. It is served in all regions of Albania.<\/p>\n<p>The exact recipe depends on how it was passed down, but the dish consists of peppers stuffed with rice. Chopped lamb or tomatoes can also be added. The stuffed peppers are baked and served hot.<\/p>\n<p>This dish is served with yoghurt, feta cheese or dhall\u00eb. It is also common to add chilli peppers or black pepper, as the spicy kick complements the mild flavour of the dish.<\/p>\n<h2>#8 &#8211; Tav\u00eb Kosi (The Albanian National Dish)<\/h2>\n<div id=\"attachment_24253\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-24253\" class=\"lazyload wp-image-24253 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1.jpg\" alt=\"Albanian National Dish Lamb casserole with yogurt, Tave Elbasani or Tave Kosi, cooked in a pan\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1-800x534.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-National-Dish-Tave-Elbasani-or-Tave-Kosi-iStock-1284552876-1.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-24253\" class=\"wp-caption-text\">The Albanian National Dish: Tave Kosi<\/p><\/div>\n<p>In Albania, lamb baked in yoghurt is a popular traditional dish, often served at lunchtime. Throughout the Balkans, it is known as Elbasan tava- after the Albanian town from which it originates.<\/p>\n<p>Tave Kosi is considered the Albanian national dish and is usually prepared with lamb, but can also be made with chicken. The yoghurt is mixed with rice and eggs and baked together with the meat.\u00a0The dish has a unique taste: the baked yoghurt has a soft texture and tastes slightly sour, while the meat balances this out well and gives the dish its juicy meaty flavour.<\/p>\n<h2>#9 &#8211; Perime n\u00eb Zgar\u00eb<\/h2>\n<div id=\"attachment_9271\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9271\" class=\"lazyload wp-image-9271 size-large\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-1024x576.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-1024x576.jpg\" alt=\"albanian food perime ne zgare grilled vegatables\" width=\"1024\" height=\"576\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27576%27%20viewBox%3D%270%200%201024%20576%27%3E%3Crect%20width%3D%271024%27%20height%3D%27576%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-200x113.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-300x169.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-400x225.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-600x338.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-768x432.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-800x450.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare-1024x576.jpg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/albanian-food_perime-ne-zgare.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9271\" class=\"wp-caption-text\">Albanian Food: Perime n\u00eb Zgar\u00eb<\/p><\/div>\n<p>Perime n\u00eb zgar\u00eb (grilled vegetables) are incredibly tasty, and as locals love to grill, it is common to eat plates of these colourful grilled vegetables with a main course.\u00a0The vegetables can be drizzled with balsamic vinegar for flavour or marinated beforehand. Either way, they are a delight, especially for vegetable lovers.<\/p>\n<h2>#10 &#8211; Peshk n\u00eb zgar\u00eb<\/h2>\n<div id=\"attachment_24254\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-24254\" class=\"lazyload wp-image-24254 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1.jpg\" alt=\"Albanian Food: Peshk dhe Perime ne - Grilled Fish with Vegetables\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1-800x534.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Grilled-Fish-Albanian-Food-iStock-834557566-1.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-24254\" class=\"wp-caption-text\">Albanian Food: Peshk dhe Perime ne &#8211; Grilled Fish with Vegetables<\/p><\/div>\n<p>While most of Albania&#8217;s tourist spots are inland and offer top-notch meat dishes, Albania has great beaches along the Riviera where you can enjoy the fresh seafood of the Adriatic and Ionian coasts. The country also has numerous rivers and lakes where you can try freshwater fish.<\/p>\n<p>Like meat, fish is prepared relatively simply, usually grilled or baked whole in the oven, with potatoes or tomatoes, onions, peppers, some herbs and a generous helping of olive oil.\u00a0Grilled fish and seafood are some of the healthiest dishes you can eat in Albania, and because the produce and ingredients are so fresh, they are also very tasty.<\/p>\n<h2>#11 &#8211; Trile\u00e7e<\/h2>\n<div id=\"attachment_24255\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-24255\" class=\"lazyload wp-image-24255 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1.jpg\" alt=\"Trilece cake with milk and caramel on a wooden background. patisserie products. Close up\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1-800x534.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Trilece-iStock-1727858846-1.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-24255\" class=\"wp-caption-text\">Trilece is a popular dessert in Albania<\/p><\/div>\n<p>Trile\u00e7e, or milk cake, is a light Albanian dessert of unknown origin that is widely eaten in Southern Europe and South America. Interestingly, the name comes from the Albanian and Italian languages: tri means three in Albanian and le\u00e7e means milk in Italian.\u00a0It is a popular dessert made with three different types of milk: evaporated milk, whipped cream and condensed milk. The cake is then doused with brown syrup, which gives it a strong sweet taste.<\/p>\n<p>Depending on the region, this Albanian cake can be light, full of air bubbles, or thicker and firmer. The consistency of the cake itself depends on how much butter is used in the recipe.\u00a0Trilece has a unique taste and texture: it is light, crispy and sweet on top, soft and light in the middle and moist on the bottom.\u00a0If you love a soft, moist and sweet dessert, look out for this cake in any Albanian patisserie.<\/p>\n<h2>#12 &#8211; Kackavall n\u00eb furr\u00eb me domate<\/h2>\n<div id=\"attachment_5778\" style=\"width: 1010px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-5778\" class=\"lazyload size-full wp-image-5778\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien.jpg\" alt=\"Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten\" width=\"1000\" height=\"666\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%27666%27%20viewBox%3D%270%200%201000%20666%27%3E%3Crect%20width%3D%271000%27%20height%3D%27666%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien-400x266.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien-768x511.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien-800x533.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/07\/albaische_kueche_essen_Kackavall-ne-Furre-me-Domate-Gebackener-Kaese-mit-Tomaten_abenteuer-albanien.jpg 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-5778\" class=\"wp-caption-text\">Albanian Food: Kackavall n\u00eb furr\u00eb me domate<\/p><\/div>\n<p>Kackavall is a traditional Albanian cow or sheep cheese. The consistency of Kackavall depends on which animal the milk comes from.\u00a0Albanians like to eat this cheese with various traditional dishes. Often, Kackavall is baked with chopped tomatoes and herbs. Baked cheese with tomatoes is a side dish because the melted cheese adds flavour to various meats.<\/p>\n<h2>#13 &#8211; Fasule<\/h2>\n<div id=\"attachment_24249\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-24249\" class=\"lazyload wp-image-24249 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047.jpg\" alt=\"Fasule Albanian Food Bean and corn soup, red bean stew , Food Protein Vegan dish\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047-18x12.jpg 18w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047-800x534.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2026\/04\/Fasule-Albanian-Food-iStock-1416862047.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-24249\" class=\"wp-caption-text\">Albanian Food: Fasule Bean soup<\/p><\/div>\n<p>Fasule is a white bean soup that is highly prized in Albanian cuisine. It was often prepared during the time of the Albanian famine, as it is very cheap and filling. After the end of the famine, the white bean soup kept its popularity.<\/p>\n<p>The soup is prepared with tomato sauce, onions and white beans and often served with pickled vegetables or yoghurt. Albanians often eat this soup with kulac, a homemade bread.<\/p>\n<h2>#14 &#8211; Qofte<\/h2>\n<div id=\"attachment_6470\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-6470\" class=\"lazyload size-large wp-image-6470\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-1024x768.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-1024x768.jpg\" alt=\"Albanien,Reise,Urlaub,Kinder\" width=\"1024\" height=\"768\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-200x150.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-300x225.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-400x300.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-600x450.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-768x576.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-800x600.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2-1024x768.jpg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/09\/AbenteuerAlbanien-1-2.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-6470\" class=\"wp-caption-text\">Albanian Food: Qofte<\/p><\/div>\n<p>Qofte are grilled, baked or deep-fried meatballs made from minced meat: beef, chicken, lamb or pork. Other ingredients may include herbs, spices and vegetables.<\/p>\n<p>Qofte is a traditional Albanian dish, but it is common throughout south-eastern Europe and the Middle East, even as far as India. It can be eaten as a snack, with a salad, dipped in yoghurt, with bread or as a side dish with dinner. Traditional qofte is made from lamb meat that is cut into cubes and mixed with herbs.<\/p>\n<p>Homemade qofte is a little different from those found in typical Albanian restaurants. At home, the meat is mixed with breadcrumbs and they are served round and flat. They are usually eaten with tomato soup.<\/p>\n<h2>#15 -Albanian bakllava<\/h2>\n<div id=\"attachment_11413\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11413\" class=\"lazyload wp-image-11413 size-large\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-1024x683.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-1024x683.webp\" alt=\"Delicious rhombus shaped village baklava with walnuts in a tray\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-200x133.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-300x200.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-400x267.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-600x400.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-768x512.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-800x533.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baklava_iStock-1351787822-jpg.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11413\" class=\"wp-caption-text\">Albanian Food: Baklava<\/p><\/div>\n<p>Bakllava or baklava is a crunchy dessert made with honey or syrup, walnuts and layers of filo dough.\u00a0While baklava is typical of many countries, from Turkey to Azerbaijan, from Iran to Morocco, Albanian baklava is particularly good because walnuts are more commonly used in Albania instead of the peanuts that are most commonly used.\u00a0The bitterness of the walnuts makes the baklava a little less sweet and the use of diluted honey, produced fresh in Albania, makes it lighter than some of the really sweet, syrupy versions.<\/p>\n<h2>#16 &#8211; Dolma japrak<\/h2>\n<div id=\"attachment_11414\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11414\" class=\"lazyload size-large wp-image-11414\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-1024x683.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-1024x683.webp\" alt=\"Traditional dinner appetizer table. Mediterranean appetizer concept. Dry cowpea salad, roasted eggplant salad, stuffed leaves with olive oil, stuffed dried peppers, cabbage rolls\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-200x133.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-300x200.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-400x267.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-600x400.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-768x512.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-800x533.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Dolma_iStock-1448104121-jpg.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11414\" class=\"wp-caption-text\">Albanian Food: Dolma Japrak<\/p><\/div>\n<p>Another popular snack or appetiser in Mediterranean and Albanian cuisine is dolma japrak, a dish of stuffed vine leaves.<\/p>\n<p>The leaves, filled with various ingredients such as onions, rice, tomatoes, cabbage, peppers, herbs, spices and sometimes meat, are then rolled up into a fun but delicious dipping snack.<\/p>\n<h2>#17 &#8211; Qifqi<\/h2>\n<div id=\"attachment_11415\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11415\" class=\"lazyload size-large wp-image-11415\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-1024x768.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-1024x768.webp\" alt=\"Qifqi, Traditional Albanian Deep-fried Rice and Egg with Herb, Gjirokastra, Albania\" width=\"1024\" height=\"768\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-200x150.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-300x225.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-400x300.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-600x450.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-768x576.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-800x600.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Qifqi_iStock-821755684-jpg.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11415\" class=\"wp-caption-text\">Albanian Food: Qifqi<\/p><\/div>\n<p>Qifqi is considered the only traditional dish from <a href=\"https:\/\/maps.app.goo.gl\/4mg7UM1t55PSGLAN8\" target=\"_blank\" rel=\"noopener\">Gjirokaster<\/a>, a town in southern Albania, and is hard to find even in Albania. In this sense, it is one of the most authentic and typical Albanian dishes imaginable.<\/p>\n<p>The UNESCO World Heritage city of Gjirokaster is worth a visit in itself, but the presence of this delicious savoury finger food makes it even more worthwhile. Qifqi are small balls of cooked rice, eggs, herbs, salt and pepper and occasionally cheese.<\/p>\n<h2>#18 &#8211; Gjel Deti me P\u00ebrshesh<\/h2>\n<div id=\"attachment_11416\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11416\" class=\"lazyload size-large wp-image-11416\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-1024x681.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-1024x681.webp\" alt=\"Delicious homemade roasted turkey shank. Baked with lemon, thyme, garlic and served ready to eat in a rustic roasting pan on table background.\" width=\"1024\" height=\"681\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27681%27%20viewBox%3D%270%200%201024%20681%27%3E%3Crect%20width%3D%271024%27%20height%3D%27681%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-200x133.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-300x200.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-400x266.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-600x399.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-768x511.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-800x532.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Baked-Turkey_iStock-1726147565-jpg.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11416\" class=\"wp-caption-text\">Albanian Food: Gjel Deti me P\u00ebrshesh &#8211; Baked Turkey<\/p><\/div>\n<p>Gjel deti me p\u00ebrshesh is a traditional dish from central Albania: baked turkey with bread puree.<\/p>\n<p>This dish is usually prepared on holidays, especially Christmas or New Year&#8217;s Eve. P\u00ebrshesh is traditionally prepared with corn bread crumbled into the turkey&#8217;s gravy, with the meat and liver cut into small pieces, onions or leeks, and herbs and spices.<\/p>\n<p>The turkey is baked separately and served at the end together with p\u00ebrshesh over which melted butter is poured. The baked turkey and the p\u00ebrshesh together make an amazing, unique taste.<\/p>\n<h2>#19 &#8211; Pat\u00ebllxhan t\u00eb Mbushur<\/h2>\n<div id=\"attachment_11417\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11417\" class=\"lazyload size-large wp-image-11417\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-1024x768.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-1024x768.webp\" alt=\"Traditional food stuffed eggplant, meat, tomato and spices, karniyarik\" width=\"1024\" height=\"768\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-200x150.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-300x225.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-400x300.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-600x450.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-768x576.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-800x600.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food_Patellxhan-te-Mbushur_iStock-1416188247-jpg.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11417\" class=\"wp-caption-text\">Albanian Food: Patellxhan te Mbushur<\/p><\/div>\n<p>This dish translates as stuffed aubergines and is one of my personal favourites because it&#8217;s really delicious, creamy and so easy to make.\u00a0Aubergines are the star vegetable in the summer months, enjoyed from May to autumn. Since Albanians usually eat what is in season, you are guaranteed to find this dish anywhere and at any time of day.<\/p>\n<p>The aubergines are cut in half, the insides hollowed out and then stuffed with a mixture of fried onions and other vegetables, usually tomatoes and peppers, as well as meat and spices. They are then baked in the oven.\u00a0Pat\u00ebllxhan t\u00eb mbushur is a very filling meal and is therefore usually eaten alone as a main course.<\/p>\n<h2>#20 &#8211; Ballokume<\/h2>\n<div id=\"attachment_9281\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9281\" class=\"lazyload size-large wp-image-9281\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-1024x576.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-1024x576.jpg\" alt=\"ballokume\" width=\"1024\" height=\"576\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27576%27%20viewBox%3D%270%200%201024%20576%27%3E%3Crect%20width%3D%271024%27%20height%3D%27576%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-200x113.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-300x169.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-400x225.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-600x338.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-768x432.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-800x450.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume-1024x576.jpg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/ballokume.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9281\" class=\"wp-caption-text\">Albanian Food: Ballokume<\/p><\/div>\n<p>Ballokume, a typical Albanian pastry, originated in the city of <a href=\"https:\/\/maps.app.goo.gl\/cC9wc6jCuXNs3cHE8\" target=\"_blank\" rel=\"noopener\">Elbasan<\/a> (central Albania), as did the aforementioned Tav\u00eb Kosi.\u00a0Ballokume is made from corn flour, butter, sugar and eggs and is a simple pastry traditionally prepared for &#8222;Dita e Ver\u00ebs&#8220;, an Albanian bank holidays celebrated annually on 14 March.<\/p>\n<p>They take time to make as everything is done by hand. First the butter and sugar are mixed until they are pale and have doubled in volume, then the eggs are added. Finally, the cornflour is added and the mixture is spooned onto a baking tray. The biscuits are baked and left to cool before serving.\u00a0The taste of ballokume cannot be compared to any other dessert in the Balkans or south-eastern Europe, making it one of the most authentic dishes in Albanian cuisine.<\/p>\n<\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-flat button-xlarge button-custom fusion-button-default button-4 fusion-button-span-yes fusion-button-default-type\" style=\"--awb-margin-top:20px;--awb-margin-right:0px;--awb-margin-bottom:40px;--awb-margin-left:0px;--button_accent_color:var(--awb-color1);--button_border_color:#ffffff;--button_accent_hover_color:var(--awb-color1);--button_border_hover_color:#ffffff;--button_border_width-top:0px;--button_border_width-right:0px;--button_border_width-bottom:0px;--button_border_width-left:0px;--button_gradient_top_color:var(--awb-color6);--button_gradient_bottom_color:var(--awb-color6);--button_gradient_top_color_hover:var(--awb-color5);--button_gradient_bottom_color_hover:var(--awb-color5);--button_text_transform:uppercase;\" target=\"_self\" href=\"https:\/\/www.booking.com\/hotel\/al\/lot-boutique.en.html?aid=8057218&amp;no_rooms=1&amp;group_adults=2&amp;room1=A%2CA\" rel=\"noopener\"><i class=\"fa-angle-double-right fas awb-button__icon awb-button__icon--default button-icon-left\" aria-hidden=\"true\"><\/i><span class=\"fusion-button-text awb-button__text awb-button__text--default\">BOOK YOUR STAY IN TIRANA<\/span><\/a><\/div><div class=\"fusion-text fusion-text-3\">    <section class=\"sc_fs_faq sc_card \">\n        <div>\n\t\t\t<h2>What are some must-try traditional Albanian dishes?<\/h2>            <div>\n\t\t\t\t                <p>\n\t\t\t\t\t #1 \u2013 F\u00ebrges\u00eb #2 \u2013 Byrek #3 \u2013 Pispili #4 \u2013 Tarator #5 \u2013 Flija #6 \u2013 Petulla #7 \u2013 Speca te mbushura #8 \u2013 Tav\u00eb Kosi #9 \u2013 Perime n\u00eb Zgar\u00eb #10 \u2013 Peshk n\u00eb zgar\u00eb                 <\/p>\n            <\/div>\n        <\/div>\n    <\/section>\n\n<script type=\"application\/ld+json\">\n    {\n\t\t\"@context\": \"https:\/\/schema.org\",\n\t\t\"@type\": \"FAQPage\",\n\t\t\"mainEntity\": [\n\t\t\t{\n\t\t\t\t\"@type\": \"Question\",\n\t\t\t\t\"name\": \"What are some must-try traditional Albanian dishes?\",\n\t\t\t\t\"acceptedAnswer\": {\n\t\t\t\t\t\"@type\": \"Answer\",\n\t\t\t\t\t\"text\": \"#1 \u2013 F\u00ebrges\u00eb #2 \u2013 Byrek #3 \u2013 Pispili #4 \u2013 Tarator #5 \u2013 Flija #6 \u2013 Petulla #7 \u2013 Speca te mbushura #8 \u2013 Tav\u00eb Kosi #9 \u2013 Perime n\u00eb Zgar\u00eb #10 \u2013 Peshk n\u00eb zgar\u00eb\"\n\t                                }\n          }\n        ]\n    }\n<\/script>\n\n<\/div><div class=\"fusion-text fusion-text-4\"><p><img decoding=\"async\" class=\"lazyload alignnone wp-image-17775 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209.webp\" alt=\"Albanian Food on table - foods are a bean soup, a spinach casserole, greek salad, goats cheese, fries, beef steak and bread\" width=\"2560\" height=\"1693\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272560%27%20height%3D%271693%27%20viewBox%3D%270%200%202560%201693%27%3E%3Crect%20width%3D%272560%27%20height%3D%271693%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209-200x132.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209-300x198.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209-400x265.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209-600x397.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209-768x508.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209-800x529.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Albanian-Food-scaled-e1729959343209.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":24249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-9266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balkan"],"_links":{"self":[{"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/posts\/9266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/comments?post=9266"}],"version-history":[{"count":5,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/posts\/9266\/revisions"}],"predecessor-version":[{"id":24297,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/posts\/9266\/revisions\/24297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/media\/24249"}],"wp:attachment":[{"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/media?parent=9266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/categories?post=9266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/tags?post=9266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}