{"id":10977,"date":"2024-01-04T10:33:10","date_gmt":"2024-01-04T09:33:10","guid":{"rendered":"https:\/\/www.abenteueralbanien.de\/?p=10977"},"modified":"2026-04-04T13:31:48","modified_gmt":"2026-04-04T11:31:48","slug":"bosnisch-eten","status":"publish","type":"post","link":"https:\/\/www.abenteueralbanien.de\/nl\/bosnian-food\/","title":{"rendered":"Traditioneel Bosnisch eten - De 10 beste Bosnische gerechten"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-space-evenly fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:2.56%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><nav class=\"fusion-breadcrumbs fusion-breadcrumbs-1\" style=\"--awb-breadcrumb-sep:&#039;&gt;&#039;;\" aria-label=\"Breadcrumb\"><ol class=\"awb-breadcrumb-list\"><li class=\"fusion-breadcrumb-item awb-breadcrumb-sep awb-home\" ><a href=\"https:\/\/www.abenteueralbanien.de\/nl\" class=\"fusion-breadcrumb-link\"><span >Home<\/span><\/a><\/li><\/ol><\/nav><div class=\"fusion-text fusion-text-1\"><h1>Traditional Bosnian Food &#8211; The 10 Best Bosnian Dishes<\/h1>\n<p>Bosnian food is hearty, often cooked or grilled \u2013 real soul food. And generally prepared with just a few regional and seasonal ingredients. This makes Bosnian cuisine particularly delicious despite its simplicity! The influence of the Ottomans, but also of Austria-Hungary, is evident in Bosnian cuisine \u2013 an exciting mix.<\/p>\n<p>And don&#8217;t worry: contrary to popular belief that vegetarians often have a hard time in the Balkans, you&#8217;ll find some delicious meat-free dishes in Bosnian cuisine!\u00a0Here are my 10 favourite Bosnian dishes that you should definitely try!<\/p>\n<div id=\"attachment_12113\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-12113\" class=\"lazyload wp-image-12113 size-large\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-1024x686.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-1024x686.webp\" alt=\"Bosnian Food Bosanski Lonac\" width=\"1024\" height=\"686\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27686%27%20viewBox%3D%270%200%201024%20686%27%3E%3Crect%20width%3D%271024%27%20height%3D%27686%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-200x134.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-300x201.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-400x268.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-600x402.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-768x514.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-800x536.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food_Bosanski-Lonac-2-1-jpeg.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-12113\" class=\"wp-caption-text\">Bosnian Food: Bosanski Lonac<\/p><\/div>\n<h2>Some Facts about Bosnian food<\/h2>\n<p>A priceless way to enjoy travelling is to discover the perspectives of other countries, especially when their traditions are far from what you&#8217;re used to. By opening up and respecting how other people eat, drink and enjoy their meals, you can even get to know a new world. The locals in Bosnia and Herzegovina can look back on a long line of traditions and customs that have a <strong>complex historical background<\/strong>.\u00a0And yet there is <strong>something that connects you to them: the food<\/strong>.<\/p>\n<p>Before you delve into the subject, here are a few facts about Bosnian food that you should know!<\/p>\n<ul>\n<li>Many traditional dishes in Bosnia and Herzegovina are similar to those in Croatia, Serbia, the Mediterranean countries and Turkey<\/li>\n<li>Bosnian cuisine is characterised by Western and Eastern influences<\/li>\n<li>Usually, family dinner visits are unannounced. So don&#8217;t be surprised if there are more guests at the table<\/li>\n<li>Although vegetarianism is not widespread in Bosnia, there are many Bosnian vegetarian dishes to discover!<\/li>\n<li>Coffee is served three times during the visits. There is the welcome coffee (do\u010deku\u0161a), the conversation coffee (razgovoru\u0161a or brbljavu\u0161a) and the farewell coffee (kand\u017eija&#8216; or &#8217;sikteru\u0161a&#8216;)<\/li>\n<li>Meals usually last a long time, as most Bosnians like to sit together and chat after the meal.<\/li>\n<\/ul>\n<h2>Types of traditional Bosnian food<\/h2>\n<p>Meat lovers can rejoice! Bosnian national dishes are not complete without meat. On the other hand, Bosnia originally only had simple foods, as many of the poorer villages only had wheat, beans, cabbage and onions. You will also notice that many of the Balkan dishes contain bread made from cornflour or similar ingredients.<\/p>\n<p>If you are planning to discover a new recipe from the Balkan Peninsula, you should start with Bosnian food! You can choose from a typical vegetable stew to a complex traditional Bosnian dish. Here are my favorite 10 Bosnian foods you should definitely try!<\/p>\n<div id=\"attachment_9292\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9292\" class=\"lazyload wp-image-9292 size-large\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-1024x683.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-1024x683.jpg\" alt=\"Bosnian Dish Cevapi grilled minced meat with breas ajvar and onions on a white plate\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-800x533.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi-1024x683.jpg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/cevapi.jpg 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9292\" class=\"wp-caption-text\">Bosnian Dish Cevapi<\/p><\/div>\n<h3>Cevapi<\/h3>\n<p>We start with the Bosnian national dish cevapi, which consists of a mixture of beef, mutton or lamb. It is seasoned with salt, pepper and a little baking powder. It looks like sausages strung together and served on somun (flatbread) with raw onions. Most Bosnians often prepare cevapi in a slow-cooked broth made from beef, mutton and veal bones before they are grilled.<\/p>\n<p>Bosnian cevapi are the most popular fast food dish in Bosnia and Herzegovina, as these small, oblong-shaped skewers can be found in most restaurants.<\/p>\n<p>There are also two varieties of cevapi, namely Sarajevski and Banjalucki. Sarajevski cevapi are usually individual sausages, while banjalucki are four slabs of sausage joined together in a flatbread.<\/p>\n<div id=\"attachment_10979\" style=\"width: 612px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10979\" class=\"lazyload wp-image-10979 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-food-Corba-jpeg.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-food-Corba-jpeg.webp\" alt=\"Bosnian Food Corba\" width=\"602\" height=\"479\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27602%27%20height%3D%27479%27%20viewBox%3D%270%200%20602%20479%27%3E%3Crect%20width%3D%27602%27%20height%3D%27479%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-food-Corba-177x142.webp 177w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-food-Corba-200x159.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-food-Corba-300x239.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-food-Corba-400x318.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-food-Corba-600x477.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-food-Corba-jpeg.webp 602w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 602px) 100vw, 602px\" \/><p id=\"caption-attachment-10979\" class=\"wp-caption-text\">Bosnian Food Corba<\/p><\/div>\n<h3>Begova \u010dorba<\/h3>\n<p>Begova \u010dorba or &#8222;Bey&#8217;s soup&#8220; or &#8222;Bey&#8217;s stew&#8220; is a slow-cooked Bosnian-style chicken soup containing okra, eggs and a roux. It is similar to chorba, an Arabic stew of vegetables and meat. Although the soup is rich and thick, it is relatively light for many Bosnians and is even served for breakfast. Bey&#8217;s stew is usually served in a metal bowl or clay pot in winter and at festivals. You can add sour cream or dried herbs to enhance the flavour.<\/p>\n<div class=\"mceTemp\"><\/div>\n<p><img decoding=\"async\" class=\"lazyload alignnone wp-image-24281 size-fusion-800\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-800x600.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-800x600.jpg\" alt=\"Bosnian Burek is a beloved, flaky pastry filled with savory ingredients, primarily meat, wrapped in thin phyllo dough ( ) and usually baked in a spiral shape. While &quot;burek&quot; specifically refers to the meat version in Bosnia, similar pies include sirnica (cheese), zeljanica (spinach), and krompiru\u0161a (potato), often served for breakfast.\" width=\"800\" height=\"600\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27600%27%20viewBox%3D%270%200%20800%20600%27%3E%3Crect%20width%3D%27800%27%20height%3D%27600%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-16x12.jpg 16w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-200x150.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-300x225.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-400x300.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-600x450.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-768x576.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food-800x600.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Byrek-Bosnian-Food.jpg 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3>Burek<\/h3>\n<p>Similar to the Turkish dish b\u00f6rek, burek is an ideal snack made from puff pastry and a wide range of fillings. A burek is a pastry dish consisting of meat and cheese (sirnica), spinach and cheese (zeljanica) or butter (maslanica). They are sold everywhere in Bosnia and Herzegovina and are usually baked fresh for breakfast. Bureks are filled dumplings in a square or snail-like spiral shape.<\/p>\n<p>There is also a sweet Bosnian version of burek with cherries or other sweet fruits. You can also ask for sour cream or a glass of yoghurt and water (ayran) to drink with your meal.<\/p>\n<div id=\"attachment_9311\" style=\"width: 734px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9311\" class=\"lazyload wp-image-9311 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/dolma.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/dolma.webp\" alt=\"Bosnian Food Dolma\" width=\"724\" height=\"407\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27724%27%20height%3D%27407%27%20viewBox%3D%270%200%20724%20407%27%3E%3Crect%20width%3D%27724%27%20height%3D%27407%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/dolma-200x112.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/dolma-300x169.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/dolma-400x225.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/dolma-600x337.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/dolma.webp 724w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 724px) 100vw, 724px\" \/><p id=\"caption-attachment-9311\" class=\"wp-caption-text\">Bosnian Food: Dolma<\/p><\/div>\n<h3>Dolma<\/h3>\n<p>Many dolma recipes contain seafood or even omit the minced meat. The original recipe for dolma consists of stuffed vine leaves filled with either vegetables or meat and cooked in tomato sauce. Sogan dolma, on the other hand, which is predominant in Mostar, is a stuffed onion with peppers or rice. Another variant is punjena peppers (stuffed peppers) with aubergines and courgettes. They are smaller and sweeter and are perfect as a vegetarian alternative.<\/p>\n<p>Communities where dolma is prepared use a wood-fired oven or a garden oven made of yellow clay. Meat dolma is served warm with an egg and lemon sauce, while plain rice dolma is eaten at room temperature with yoghurt and garlic.<\/p>\n<div id=\"attachment_10980\" style=\"width: 704px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10980\" class=\"lazyload wp-image-10980 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Pljeskavica.png\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Pljeskavica.png\" alt=\"Bosnian Food Pljeskavica\" width=\"694\" height=\"454\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27694%27%20height%3D%27454%27%20viewBox%3D%270%200%20694%20454%27%3E%3Crect%20width%3D%27694%27%20height%3D%27454%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Pljeskavica-200x131.png 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Pljeskavica-300x196.png 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Pljeskavica-400x262.png 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Pljeskavica-600x393.png 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Pljeskavica.png 694w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 694px) 100vw, 694px\" \/><p id=\"caption-attachment-10980\" class=\"wp-caption-text\">Bosnian Food: Pljeskavica<\/p><\/div>\n<h3>Pljeskavica<\/h3>\n<p>Pljeskavica is also known as a Balkan burger, as it is popular in Croatia, Bosnia and Herzegovina, Slovenia and Montenegro. It is typically served with raw onions, milk cream (called kajmak), ajvar (pickled vegetables) and various cheeses as well as meat and lepinja (a flatbread similar to somun). You can have it with or without flatbread, but in many restaurants there is usually a spicier version with more paprika on top.<\/p>\n<div id=\"attachment_18650\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-18650\" class=\"lazyload wp-image-18650 size-fusion-800\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760-800x534.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760-800x534.jpg\" alt=\"Fried Dough Called Ustipci with olives paprika Cream called Ajvar\" width=\"800\" height=\"534\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27534%27%20viewBox%3D%270%200%20800%20534%27%3E%3Crect%20width%3D%27800%27%20height%3D%27534%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760-200x133.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760-300x200.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760-400x267.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760-600x400.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760-768x512.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760-800x534.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/bosnian-food_ustipci_shutterstock_2089578760.jpg 1000w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-18650\" class=\"wp-caption-text\">Bosnian Dessert Upstici<\/p><\/div>\n<h3>Ustipci<\/h3>\n<p>Ustipci, which is considered the national dish, resembles savoury doughnuts but is deep-fried and made with yoghurt. It is offered as a starter on most menus and can be an alternative to morning bread. Ustipci go well with kajmak, avjar or any kind of fruit jam. Many restaurants have different preparation methods for ustipci, e.g. which flour they use or which combinations go well. You can also eat these dough balls at home with your coffee.<\/p>\n<div id=\"attachment_10982\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10982\" class=\"lazyload wp-image-10982 size-fusion-800\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-800x419.png\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-800x419.png\" alt=\"Bosnian Food Rostilj\" width=\"800\" height=\"419\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27419%27%20viewBox%3D%270%200%20800%20419%27%3E%3Crect%20width%3D%27800%27%20height%3D%27419%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-200x105.png 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-300x157.png 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-400x209.png 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-600x314.png 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-768x402.png 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-800x419.png 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj-1024x536.png 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Food-Rostilj.png 1200w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-10982\" class=\"wp-caption-text\">Bosnian Food Rostilj<\/p><\/div>\n<h3>Rostilj<\/h3>\n<p>Rostilj literally means &#8222;grilled meat&#8220;, the English equivalent is &#8222;barbecue&#8220;. It is another popular dish in the Balkans that has a high protein content. It consists of cevapi, steak, grilled chicken and beef, served with roast potatoes, salads or coleslaw.<\/p>\n<p>As it is a favourite part of Bosnian cuisine, there are many modern ways to prepare a rostilj. In some restaurants, the slices of meat are roasted in marble, or they are prepared in a conventional grill or on the cooker.<\/p>\n<div id=\"attachment_10983\" style=\"width: 696px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10983\" class=\"lazyload wp-image-10983 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Klepe-jpg.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Klepe-jpg.webp\" alt=\"Bosnian Klepe\" width=\"686\" height=\"386\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27686%27%20height%3D%27386%27%20viewBox%3D%270%200%20686%20386%27%3E%3Crect%20width%3D%27686%27%20height%3D%27386%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Klepe-200x113.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Klepe-300x169.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Klepe-400x225.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Klepe-600x338.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Klepe-jpg.webp 686w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 686px) 100vw, 686px\" \/><p id=\"caption-attachment-10983\" class=\"wp-caption-text\">Bosnian Klepe<\/p><\/div>\n<h3>Klepe<\/h3>\n<p>Bosnian minced meat dumplings or klepe (also known as kulaci) are served with a large amount of pavlaka (sour cream) in many Bosnian households. However, the cooking process does not include baking powder and, unlike its Asian counterparts, usually looks gooey. It is cooked quickly and topped with additional butter, paprika and garlic. As a vegetarian option, the beef can be replaced with spinach or other vegetables.<\/p>\n<div id=\"attachment_9302\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9302\" class=\"lazyload wp-image-9302 size-fusion-800\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-800x536.jpeg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-800x536.jpeg\" alt=\"Bosanski Lonac\" width=\"800\" height=\"536\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27536%27%20viewBox%3D%270%200%20800%20536%27%3E%3Crect%20width%3D%27800%27%20height%3D%27536%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-200x134.jpeg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-300x201.jpeg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-400x268.jpeg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-600x402.jpeg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-768x514.jpeg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-800x536.jpeg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-1024x686.jpeg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2-1200x803.jpeg 1200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2.jpeg 1280w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-9302\" class=\"wp-caption-text\">Bosnian Food: Bosanski Lonac<\/p><\/div>\n<h3>Bosanski Lonac<\/h3>\n<p>Bosanski Lonac, the Bosnian stew, is served in a clay pot with many types of meat and a healthy selection of vegetables. It can be cooked over a low heat with lamb and veal, carrots, onions, romano beans, tomatoes, potatoes and vegetables. You can smell the intense flavour of the food for hours and it is often served for lunch and dinner.<\/p>\n<p>Today, there are also modern types of Bosanski Lonac to suit your own taste. You can even prepare it as a vegetarian version! It is one of the most famous national dishes of Bosnia and Herzegovina.\u00a0There is a saying that no two Bosanski Lonac recipes are the same, as many families have their own recipes that have been passed down from their grandmothers as a kind of keepsake.<\/p>\n<div id=\"attachment_10984\" style=\"width: 670px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10984\" class=\"lazyload wp-image-10984 size-full\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Grah-jpg.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Grah-jpg.webp\" alt=\"Bosnian Food Grah bean soup\" width=\"660\" height=\"440\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27660%27%20height%3D%27440%27%20viewBox%3D%270%200%20660%20440%27%3E%3Crect%20width%3D%27660%27%20height%3D%27440%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Grah-200x133.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Grah-300x200.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Grah-400x267.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Grah-600x400.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Grah-jpg.webp 660w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 660px) 100vw, 660px\" \/><p id=\"caption-attachment-10984\" class=\"wp-caption-text\">Bosnian Grah<\/p><\/div>\n<h3>Grah<\/h3>\n<p>Grah is a traditional Bosnian soup made from white beans in the Balkans. Every Bosnian, Serbian or Croatian family has its own recipe. However, the main ingredients of grah are white beans, tomato paste, vegetables and meat. Suho meso (or dried meat) is another important ingredient that makes this hot and comforting soup your favourite winter dish.<\/p>\n<p>It resembles the French cassoulet by its ingredients, except for the confit (duck meat) in the stew. Grah also features sauerkraut, smoked meat or sausages made from beef ribs with paprika paste, parsley, bay leaves, garlic, onions, parsnips and other herbs.<\/p>\n<p>The Grah is known from <a href=\"https:\/\/www.abenteueralbanien.de\/albanian-food\/\">Albania<\/a> to <a href=\"https:\/\/www.abenteueralbanien.de\/kosovarisches-essen\/\">Kosovo<\/a> and runs through Serbia, <a href=\"https:\/\/www.abenteueralbanien.de\/montenegro-reise-aktivitaeten\/\">Montenegro<\/a>, Bosnia and Herzegovina and Croatia.<\/p>\n<h2>Bosnian drinks that you should definitely try<\/h2>\n<p>Drinks complement food, and with the fatty and savoury Bosnian cuisine, it is easy for many locals to opt for a drink. However, due to tradition and personal preference, not all Bosnians are keen on alcoholic drinks. Many older and Bosnian citizens still enjoy natural juices made from fruits and even add some amounts of vegetables.<\/p>\n<p>Try some of the famous Bosnian drinks, with or without alcohol, which are sure to quench your thirst!<\/p>\n<div id=\"attachment_11430\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11430\" class=\"lazyload wp-image-11430 size-large\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-1024x683.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-1024x683.webp\" alt=\"dishes for drinking traditional Bosnian coffee\" width=\"1024\" height=\"683\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27683%27%20viewBox%3D%270%200%201024%20683%27%3E%3Crect%20width%3D%271024%27%20height%3D%27683%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-200x133.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-300x200.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-400x267.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-600x400.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-768x512.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-800x533.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosnischer-Kaffee_iStock-1389807703-jpg.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-11430\" class=\"wp-caption-text\">Bosnischer Kaffee<\/p><\/div>\n<h3>Bosnian coffee<\/h3>\n<p>Starting with a non-alcoholic drink, Bosnian coffee is also a staple drink that complements meals at any time of the day. However, one should be careful not to compare Bosnian coffee with Turkish coffee! The latter is similar to traditional Bosnian coffee, but is processed differently. The flavour resembles a mixture of coffee beans, chocolate and a sugary taste. Authentic Bosnian coffee is served in an Ibrik or Dezva (Bosnian coffee cup). You can drink Bosnian coffee at any time of day. But as is Bosnian custom, coffee is simply part of breakfast.\u00a0Unlike Turkish coffee, guests always decide for themselves how much sugar syrup or sugar cubes they want to add.<\/p>\n<div id=\"attachment_5112\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-5112\" class=\"lazyload wp-image-5112 size-large\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-1024x768.jpg\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-1024x768.jpg\" alt=\"Espresso und Raki \" width=\"1024\" height=\"768\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27768%27%20viewBox%3D%270%200%201024%20768%27%3E%3Crect%20width%3D%271024%27%20height%3D%27768%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-200x150.jpg 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-300x225.jpg 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-400x300.jpg 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-600x450.jpg 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-768x576.jpg 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-800x600.jpg 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-1024x768.jpg 1024w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1-1200x900.jpg 1200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2022\/04\/Abenteuer-Albanien-Gruppenreise-Suedalbanien-Riviera-184-scaled-1.jpg 1280w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-5112\" class=\"wp-caption-text\">Raki &#8211; Traditionelles alkoholisches Getr\u00e4nk<\/p><\/div>\n<h3>Rakija<\/h3>\n<p>Rakija is the Bosnian version of fruit brandy, which is produced in many south-east European countries. It is distilled and can be used as a base for many liqueurs. Rakija can be distilled from fruits such as plums (Ljivovica), Williams pears (Viljamovka), quinces (Dunjevaa), apricots (Kajsijevaa), apples (Jabukovaa), grapes (Lozovaa\/Komovica) and a variety of other fruits.\u00a0Although fruit brandies are also produced in other European countries and regions, rakija is a household name in the Balkans and has a wide following across all generations.<\/p>\n<div id=\"attachment_10985\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10985\" class=\"lazyload wp-image-10985 size-large\" src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac-1024x686.webp\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac-1024x686.webp\" alt=\"Bosnian Pelinkovac\" width=\"1024\" height=\"686\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27686%27%20viewBox%3D%270%200%201024%20686%27%3E%3Crect%20width%3D%271024%27%20height%3D%27686%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac-200x134.webp 200w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac-300x201.webp 300w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac-400x268.webp 400w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac-600x402.webp 600w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac-768x514.webp 768w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac-800x536.webp 800w, https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2024\/01\/Bosnian-Pelinkovac.webp 1024w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-10985\" class=\"wp-caption-text\">Bosnian Pelinkovac<\/p><\/div>\n<h3>Pelinkovac<\/h3>\n<p>Even though many drinkers among you like a smooth, vodka-flavoured alcoholic drink, there is nothing wrong with strong alcohol. Pelinkovac is a bitter liqueur made from vermouth that is popular in Croatia, Serbia, Montenegro, Bosnia and Herzegovina, North Macedonia, Bulgaria and Slovenia. It is a strong drink with an alcohol content of 28-35%. Many alcohol lovers compare it to J\u00e4germeister, but Pelinkovac has a more bitter flavour with a herbaceous aroma.\u00a0Pelinkovac is traditionally served as an aperitif or digestif, neat or on ice, with a slice of lemon. It also tastes excellent when mixed with lemon juice or tonic water.<\/p>\n<h3>Bosnian desserts<\/h3>\n<p>Who wouldn&#8217;t resist the sound of dessert after filling their stomach? Bosnian desserts were introduced by the Ottoman Empire and have undergone many changes over the years. In addition to the Bosnian version of Croatian, Montenegrin, Serbian, Arabic and even Czech desserts, there are only original desserts in Bosnia and Herzegovina.\u00a0Dig into these delicious treats and enjoy them with your favourite drink of choice:<\/p>\n<h4>Kadaif<\/h4>\n<p>You might think that kadaif is noodles, but it&#8217;s actually a dessert! Kadaif has a string-like texture made of crushed filo dough (phyllo) with melted butter and chopped walnuts and baked for an hour. If this is your first time eating kadaif, you may think the flavour is strange, but it is one of the country&#8217;s most popular desserts. As is customary for many Bosnians, it is drizzled with agda and lemon juice.<\/p>\n<h4>\u0160ampita<\/h4>\n<p>We don&#8217;t let ourselves stray from the path of sweet treats, do we? \u0160ampita is also a fluffy and light pastry that leaves you wanting more. It consists of a puff pastry base with whipped meringue. Maybe your friend will offer you a \u0160ampita with lemon syrup on top. It has an airy texture that you can always combine with a nice cup of coffee to round off this great afternoon.<\/p>\n<h4>Bosnian baklava<\/h4>\n<p>I&#8217;ve had the opportunity to eat baklava myself, and it&#8217;s fair to say that it&#8217;s one of the best things in life. However, Bosnian baklava does not contain pistachios, which is a must for its Mediterranean counterpart. The rich flavour of the puff pastry is enough to make you feel the sweetness in just one bite.<\/p>\n<h4>Halva<\/h4>\n<p>Halva is a sweet from Persia that is widespread throughout the Middle East and has also found its way to Bosnia and Herzegovina. Ingredients such as flour, semolina or finely ground seeds or nuts (e.g. sesame or sunflower seeds), which are sweetened with sugar or honey, are found in halva sweets. They are usually prepared during pilgrimages to Mecca during the Muslim holiday of Eid al-Adha.<\/p>\n<h2>FAQ<\/h2>\n<h3>What do Bosnians eat?<\/h3>\n<p>Do <strong>Bosnians like rice, bread or salads<\/strong>? The Ottoman Empire influenced the Balkan countries in many ways, for example in terms of culture, traditions, customs and way of life. One is the traditional Bosnian cuisine, a <strong>mixture of western and eastern flavours<\/strong>. Influences from the USA, Asia and Africa can also be found in modern cities. In cities such as <a href=\"https:\/\/maps.app.goo.gl\/2gCdBcFY3ZwiiAjx7\" target=\"_blank\" rel=\"noopener\">Sarajevo<\/a> and <a href=\"https:\/\/maps.app.goo.gl\/7z6qg3YeAwmSdvgA6\" target=\"_blank\" rel=\"noopener\">Mostar<\/a>, there are also many international restaurants with Japanese, Italian or French cuisine.<\/p>\n<p>Although <strong>Bosnians eat meat<\/strong>, there is a<strong> large proportion of Muslims in the country<\/strong>. They must therefore adhere to halal practices and are therefore not allowed to eat pork. Salads are always on the menu, but vegetable stews are also available as an alternative.<\/p>\n<h3>What do people drink in Bosnia?<\/h3>\n<p>Bosnians love coffee \u2013 it is drunk here at any time of the day or night. Black and bitter, with sugar and a small sweet on the side.<\/p>\n<p>And if you fancy something alcoholic, then rakija is the obvious choice \u2013 the famous fruit brandy, often made from plums (\u0161livovica), but also from quince, apple, apricot or pear. But please note: rakija is not a shot, but is drunk sip by sip. A glass of water is always served on the side.<\/p>\n<\/div><div class=\"fusion-text fusion-text-2\">    <section class=\"sc_fs_faq sc_card \">\n        <div>\n\t\t\t<h2>What is traditional Bosnian Food?<\/h2>            <div>\n\t\t\t\t                    <figure class=\"sc_fs_faq__figure\">\n                        <a href=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2.jpeg\" title=\"bosnisches Essen Bosanski Lonac\">\n                            <img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271280%27%20height%3D%27857%27%20viewBox%3D%270%200%201280%20857%27%3E%3Crect%20width%3D%271280%27%20height%3D%27857%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2.jpeg\"\n                                 alt=\"bosnisches Essen Bosanski Lonac\"\/>\n                        <\/a>\n                        <meta content=\"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2.jpeg\">\n                        <meta content=\"1280\">\n                        <meta content=\"857\">\n                    <\/figure>\n\t\t\t\t                <p>\n\t\t\t\t\t #1 Cevapi #2 Begova \u010dorba #3 Burek #4 Dolma #5 Pljeskavica #6 Ustipci #7 Rostilj #8 Klepe #9 Bosanski Lonac #10 Grah                 <\/p>\n            <\/div>\n        <\/div>\n    <\/section>\n\n<script type=\"application\/ld+json\">\n    {\n\t\t\"@context\": \"https:\/\/schema.org\",\n\t\t\"@type\": \"FAQPage\",\n\t\t\"mainEntity\": [\n\t\t\t{\n\t\t\t\t\"@type\": \"Question\",\n\t\t\t\t\"name\": \"What is traditional Bosnian Food?\",\n\t\t\t\t\"acceptedAnswer\": {\n\t\t\t\t\t\"@type\": \"Answer\",\n\t\t\t\t\t\"text\": \"#1 Cevapi #2 Begova \u010dorba #3 Burek #4 Dolma #5 Pljeskavica #6 Ustipci #7 Rostilj #8 Klepe #9 Bosanski Lonac #10 Grah\"\n\t                \t\t\t\t\t,\n\t\t\t\t\t\"image\" : {\n\t\t\t\t\t\t\"@type\" : \"ImageObject\",\n\t\t\t\t\t\t\"contentUrl\" : \"https:\/\/www.abenteueralbanien.de\/wp-content\/uploads\/2023\/10\/Bosanski-Lonac-2.jpeg\"\n\t\t\t\t\t}\n\t\t\t\t\t                }\n          }\n        ]\n    }\n<\/script>\n\n<\/div><div class=\"fusion-text fusion-text-3\"><p><strong>You might also like these Food Blog articles:<\/strong><\/p>\n<ul>\n<li class=\"entry-title fusion-post-title fusion-responsive-typography-calculated\" data-fontsize=\"20\" data-lineheight=\"30px\"><a href=\"https:\/\/www.abenteueralbanien.de\/albanian-food\/\">Albanian food: Top 20 traditional Albanian dishes<\/a><\/li>\n<li data-fontsize=\"20\" data-lineheight=\"30px\"><a href=\"https:\/\/www.abenteueralbanien.de\/food-montenegro\/\">Top 10 Most Popular Foods in Montenegro<\/a><\/li>\n<li data-fontsize=\"20\" data-lineheight=\"30px\"><a href=\"https:\/\/www.abenteueralbanien.de\/best-beaches-albania\/\">Top 10 most beautiful beaches in Albania<\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":12112,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-10977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balkan"],"_links":{"self":[{"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/posts\/10977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/comments?post=10977"}],"version-history":[{"count":4,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/posts\/10977\/revisions"}],"predecessor-version":[{"id":24283,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/posts\/10977\/revisions\/24283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/media\/12112"}],"wp:attachment":[{"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/media?parent=10977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/categories?post=10977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abenteueralbanien.de\/nl\/wp-json\/wp\/v2\/tags?post=10977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}